Our spring issue is out: on the newsstands, in the mail and available from our advertisers. If you don’t already subscribe, consider doing so or you can visit one of our advertisers and ask for your complimentary copy. We are the only local food magazine dedicated to SE Michigan.
In this issue, we celebrate honey with recipes and news about local beekeepers. We profile Chef Michael Barrera of Townhouse Birmingham, restaurant Detroit Vegan Soul, the MSU student food bank and the Handsown Farm in Manchester. You will also find recipes for asparagus, one of our spring favorites.
We are thrilled to announce the 2016 edibleWOW Local Heroes voted by you, our readers. This year for, the first time, we included favorite farmers’ market in our voting. Read all about them in our spring issue coming soon