By Food Editor Pam Aughe, R.D.
This is the time of year where I’m just done with winter. We get teased with a few sunny, warm spring days then hit with the real possibility we could get another snow storm. Though, those few brief reminders of spring signal the opening of seasonal ice cream establishments. This makes me happy as Michigan has many wonderful dairies. I found a pleasant ice cream surprise at Biggby in Madison Heights called Nice Modern Creamery.
Nice Modern Creamery shares the same location and owners as this particular franchised Biggby. The ice cream is uniquely prepared with liquid nitrogen to flash freeze each custom made order. The end result is a very smooth product without preservatives or emulsifiers. It’s magical to watch with clouds of steam pouring over the mixer bowl.
Standard flavors like chocolate, vanilla and coffee are available, but also expect seasonal flavors like pumpkin pie or strawberry balsamic. I enjoyed the coffee ice cream topped with caramel. Nice Modern Creamery supports the community by using Guernsey cream for all the ice cream bases.… Read More